6 Galesville Court, Staten Island, New York 10305, United States
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AL FRESCO DINING
Basilio Inn Celebrating 104 Years of Culinary Excellence
📜 Please inform us of any allergies. 💳 A 3% surcharge applies to all card payments.
Basilio Inn Celebrating 104 Years of Culinary Excellence
📜 Please inform us of any allergies. 💳 A 3% surcharge applies to all card payments.
Appetizers ............................................................................................ Cash Card
Stuffed Mushrooms 13.95 14.37
Baked Breaded Long Island Little Necks.............................................. 14.95 15.61
Beets, Baby Arugula, Mesclun & Goat Cheese ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,13.95 14.80
Cucumbers, Tomatoes & Red Onions w/ Dijon Dressing................. 11.95 12.31
PEI Mussels in White Wine Sauce.......................................................... 16.95 17.46
Fritto Misto (Calamari, Shrimp, Scallops, Zucchine, Onions) ..............21.95 22.61
Baby Arugula w/ Grilled Pears & Gorgonzola........................,,.............$12.95 13.34
Fried Zucchini............................................................................................... 12.95 13.34
Fish Salad ......................................................................................,,........,,........$19.95 20.55
Spiedini alla Romana .....................................................................,,..........12.95 13.39
Burrata w/ Grilled Zucchini........................................................................ 13.95 14.37
,,.Homemade Pasta ............................................................................. Cash Card Bucatini Amatriciana ................................................................,.....,,.........24.95 25.70
Pappardelle w/ Fresh Tomatoes & Goat Cheese................................ 24.95 25.70
Gnocchi w/ Shrimp & Cherry Tomatoes in Brown Butter................ 24.95 25.70
Fettuccine al Prosciutto ..................................................................................24.95 25.70
Linguine w/ Fresh Tomatoes, Shrimp & Arugula. ...................................24.95 25.70
Risotto w/ Gorgonzola Cheese & Shrimp............................................. 24.95 25.70
Spinach & Ricotta Ravioli in Grape Tomato Sauce ............................24.95 25.70
Spaghetti Chitarra w/ Arugula & Smoked Mozzarella ......................24.95 25.70
Mezzi Rigatoni w/ Fresh Tomatoes, Eggplant & Mozzarella ...............24.95 25.70
Entrees .................................................................................................................Cash Card
Tripe alla Vicentina.......................................................................................... 28.95 29.82
Long Island Duck Breast in Fig Sauce ...............................................33.95 35.00
Pork Chop Parmigiana............................................................................... 26.95 27.76
Pork Ossobuco w/ Porcini Mushrooms & Mashed Potatoes.......... 29.95 30.85
Basa in Tomato Sauce w/ Mussels & Clams .........................................26.95 27.76
Chicken Marsala .................................................................................................24.95 25.70
Veal Basilio w/ Mozzarella & Prosciutto................................................ 29.95 30.85
Shrimp in Brandy Sauce w/ Rice Pilaf ........................................................26.95 27.76
Grilled Branzino............................................................................................ 30.95 31.88
- Desserts:
- Tarfufo.......................................,,........
- Millefoglie...............................,,,.........
- Tiramisu.................................,,,,........
- Blueberry pie......................................
- Apple strudel......................................
- Cheese cake......................................
- Budino al caramello............................
- Cheese cake.........................................
- DAILY SPECIALS: Zuppa di Pesce-Linguine Luciana-Spaghetti con Branzino Marechiaro-Tonnarelli w broccoli rabe onion anchovies- Chicken w fennel and oranges.
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