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Basilio Inn, 101 years old
Home made pastas and desserts
Inform us of any allergies
Basilio Inn is 101 years old- -
Baked breaded Long Island litte necks ........................................................................12.95
Beets, baby arugula, mesculin and goat chees with balsamic dressing ........13.95
Cucumbers tomatoes red onions with emulsifed dijon dressing....................11.95
PEI mussels in a white wine sauce.................................................................................14.95
Fritto Misto, calamari, shrimps, scallops, zucchine, onions, carrots................21.95
Baby arugula with grilled pears and gorgonzoa balsamic dressing................12.95
Fried zucchini...........................................................................................................................12.95
Caesar salad..............................................................................................................................11.95
Homemade bucatini Amatriciana.................................................................................22.95
Homemade pappardelle fresh tomatoes and goat cheese..................................22.95
Homemade gnocchi with shrimps cherry tomatoes brown butter.................22.95
Homemade fettuccine Bolognese..................................................................................22.95
Linguine fresh tomatoes shrimps and arugula........................................................22.95
Risotto with gorgonzola cheese and shrimps..........................................................23.95
Homemade spinach and ricotta ravioli in a grape tomato sauce......................21.95
Homemade pappardelle veal ragu.................................................................................25.95
Home made spaghetti chitarra rucola fresh tomatoes smoked mozzarella.23.95
Tripe alla vicentina............................................................................................................. 25.95
Long Island duck breast in a fig sauce..........................................................................29.95
Pork chop parmiagiana......................................................................................................24.95
Pork ossobuco with porcini mushrooms mashed potatoes................................28.95
Basa in tomato mussels and clams sauce.................................................................25.95
Chicken Marsala...................................................................................................................23.95
Veal Basilio with mozzarella and prosciutto............................................................27.95
Shrimps in brandy sauce with rice pilaf...................................................................25.95
Grilled branzino...................................................................................................................29.95
Chicken with fennel oranges red onions and tomatoes.......................................26.95
Due to rising costs we now add a surcharge to all credit cards and debit cards payment. This surcharge is our cost of accepting credit cards
DAILY SPECIALS ARE NOT LISTED
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