Menu

Dinner Menu

Antipasti
Zucchine Fritte                                                                         10.95
fried zucchine
Mozzarella,  pomodoro fresco e basilico                                  10.95
fresh mozzarella,  fresh tomato & basil 
Mozzarella in “carrozza”                                                          10.95
in anchovies, capers, garlic, white wine & tomato sauce
Vongole gratinate                                                                    11.95
baked clams 
Calamari Fritti                                                                           13.95
deep fried calamari served with spicy marinara sauce
Cozze al vino bianco                                                                 13.95
sautéed “Prince Edward Island” mussels in garlic white wine sauce

Insalate  
Insalata mista    “misticanza”                                                    9.95
mesculum salad with tomato in balsamic house dressing  
Insalata di “Cesare”                                                                  10.95
romaine lettuce in a classic Caesar dressing
Insalata di rucola con pere alla griglia e gorgonzola                 10.95
arugola with grilled bosc pears & gorgonzola cheese in balsamic vinagrette

Zuppe
Pasta e Fagioli                                                                           7.50
white beans soup
Minestrone                                                                                7.50
vegetable soup 
Zuppa del giorno                                                                       P.A
soup of the day

Risotti & Paste
Risotto del giorno                                                                      P.A.
rice of the day 
Rigatoni alla Carbonara                                                            15.95
bacon, egg yolk & cream 
Linguine alle Vongole                                                                15.95
clams, in garlic white wine sauce
Bucatini all’Amatriciana                                                              16.95
onions, bacon, in  white wine  tomato sauce
Spaghetti alla  “Puttanesca”                                                     15.95
capers, garlic, black olives, anchovy in fresh tomato sauce
Linguine alla “Luciana”                                                              21.95
clams, mussels, shrimp & calamari in white wine sauce 
Fettuccine alla “Bolognese”                                                       16.95
fresh ground meat in tomato sauce
Penne alla “Norma”                                                                   15.95
eggplant, fresh tomato sauce & ricotta salata
Fettuccine al Prosciutto                                                             16.95
onions, prosciutto in cream sauce
Half order  9.00

Pesci
Pesce del giorno                                                                       P.A.
fish of the day
Zuppa di pesce                                                                         22.95
fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth
Gamberoni al cognac                                                                 22.95
sautéed jumbo shrimp in brandy sauce served with rice pilaf

Carni
Vitello alla “ Basilio”                                                                   21.95
sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce
Piccata al limone                                                                        21.95
sautéed veal scaloppine with capers in lemon white wine sauce
Anitra con fichi secchi                                                                 22.95
sautéed breast of L.I. duck with dried figs in moscato wine sauce
Trippa alla “Vicentina”                                                                18.95
tripe with green, red, yellow  peppers, onions, carrots, celery in fresh tomato sauce
Costoletta di maiale alle mele                                                    18.95
sautéed  pork chop with apple in brandy white wine sauce
Costoletta di maiale alla “parmigiana”                                        18.95
sautéed braded pork chop with tomato sauce & mozzarella
Petto di pollo ai funghi                                                                18.95
sautéed breast of chicken with wild mushrooms in marsala wine sauce
Petto di pollo alla “Basilio”                                                           18.95
sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce
Petto di  pollo alla griglia                                                             18.95
grilled breast of chicken served with mixed green salad
Bistecca di  manzo alla griglia con patatine fritte                         26.95
“Black Angus” grilled rib eye steak served with French fries

Contorni 
Broccoli rabe                                                                                 9.95
sautéed in garlic & extra virgin olive oil
Spinaci                                                                                        6.95
sautéed spinach in garlic & extra virgin olive oil 
Fagiolini verdi                                                                               6.95
sautéed green string beans with garlic, extra virgin olive oil & tomatoes
Carote al burro                                                                             5.95
sautéed baby carrots with butter & garlic